Check Our Dishes
Pan- seared scallops on a spring mix with Balsamic glaze, glazed pecans, gorgonzola cheese. WOWEE!!
Extra-large shrimp sautéed in garlic, EVOO and white wine atop a fresh Spring Mix with EVOO and Balsamic dressing topped with fresh grated Parmigiana Reggiano cheese.
lettuce greens topped with fresh homemade guacamole with a slight kick of lime and crushed red pepper flakes and tomatoes topped with fresh lump crab and our famous cocktail sauce. Truly Addictive. You’ll be back every day.
Four Fresh Fried Scallops on a Skewer wrapped in thick cut Apple-wood bacon.
This is loaded with Extra Large Panko Fried Shrimp on a bed of fresh greens, tomatoes, pickles and our famous Sriracha Tartar Sauce on a toasted garlic butter Italian Bread.
Sautéed, not fried, with your choice of Sriracha Tartar or Remoulade sauces. Served on a grilled Kaiser roll with Lettuce greens.
Fresh Lobstah in a light mayo with celery and spices served chilled on a hot buttered flat side hot roll.